Certainly! A vegetable beef soup is a comforting and nutritious dish that’s perfect for cold days or when you’re craving something hearty. Here’s a simple recipe for a delicious vegetable beef soup:
Ingredients:
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup (150g) green beans, trimmed and cut into bite-sized pieces
- 1 can (14.5 oz) diced tomatoes
- 6 cups (1.5 liters) beef broth
- 2 potatoes, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for another 1-2 minutes, until fragrant.
- Increase the heat to medium-high and add the beef stew meat to the pot. Cook the meat until it is browned on all sides, about 5-7 minutes.
- Once the meat is browned, add the diced carrots, celery, green beans, and potatoes to the pot. Stir to combine everything.
- Pour in the diced tomatoes (including the juices) and beef broth. Add the dried thyme, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the vegetables are tender and the meat is cooked through.
- Taste and adjust the seasoning with more salt and pepper if necessary.
- Once the soup is ready, ladle it into bowls and serve hot. You can garnish with fresh parsley or grated Parmesan cheese if desired.
Enjoy your delicious vegetable beef soup!
