𝗠𝗮𝗻𝗴𝗼 𝗦𝗮𝗹𝗮𝗱

Here’s a refreshing Mango Salad recipe that’s perfect for a light and flavorful meal:

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 small red chili, finely chopped (optional, for heat)
• 1/4 cup roasted peanuts, chopped (optional)

For the Dressing:

• 3 tablespoons lime juice
• 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil

Instructions

1. Prepare the Ingredients:
   • Peel and dice the mangoes.
   • Dice the red bell pepper and cucumber.
   • Thinly slice the red onion.
   • Chop the fresh cilantro and mint leaves.
   • Finely chop the red chili, if using.
   • Chop the roasted peanuts, if using.
2. Make the Dressing:
   • In a small bowl, whisk together the lime juice, fish sauce (or soy sauce), honey (or maple syrup), and sesame oil until well combined.
3. Assemble the Salad:
   • In a large bowl, combine the diced mangoes, red bell pepper, cucumber, red onion, cilantro, mint leaves, and red chili.
   • Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.
4. Serve:
   • Sprinkle the chopped roasted peanuts over the top, if using.
   • Serve immediately or let it chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

Enjoy your refreshing Mango Salad!