Making 2-Ingredient Coconut Ice Cream is super simple and perfect for a quick, dairy-free treat! Here’s how to make it:
Ingredients:
- 2 cups canned full-fat coconut milk (make sure it’s full-fat for creaminess)
- 1/2 cup sweetened shredded coconut (optional, for extra texture and flavor)
Instructions:
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Combine Ingredients:
- In a bowl, mix together the coconut milk and shredded coconut (if using). Stir until well combined.
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Freeze the Mixture:
- Pour the mixture into a freezer-safe container. Spread it out evenly.
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Freeze:
- Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until it’s firm and scoopable.
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Serve:
- Once frozen, scoop the coconut ice cream into bowls or cones, and enjoy your simple and creamy treat!
Tips:
- Flavor Variations: You can easily add extra flavors like vanilla extract, cocoa powder, or a sweetener like honey or maple syrup to make it even more delicious!
- No Churning: Since there’s no need to churn, it’s a great no-fuss way to make ice cream at home.
This 2-ingredient coconut ice cream is the perfect treat for a hot day, or anytime you want something sweet and refreshing with minimal effort!
