20-Minute Bread

Here’s a quick and simple 20-minute bread recipe you can whip up when you’re short on time. This is more like a flatbread or quick bread—great for sandwiches, dipping, or serving warm with butter.

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🍞 20-Minute Quick Bread Recipe

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tbsp sugar (optional, for a slightly sweet bread)

• 3/4 cup water (or milk for a richer bread)

• 2 tbsp olive oil or melted butter

Optional Add-ins:

• Herbs (like rosemary, thyme)

• Cheese (grated cheddar, Parmesan)

• Garlic powder or onion powder

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Instructions:

1. Preheat oven to 425°F (220°C).
   If using a cast iron pan or baking stone, place it in the oven now to preheat as well.

2. Mix dry ingredients in a bowl: flour, baking powder, salt, and sugar (if using).

3. Add wet ingredients: Pour in the water (or milk) and oil. Stir until a rough dough forms. Don’t overmix.

4. Shape: Turn the dough onto a floured surface and pat it into a round or oval shape, about 1 inch thick.

5. Bake:

   • Transfer to a baking sheet or preheated pan.

   • Bake for 15–18 minutes, or until golden brown and cooked through.

   • Tap the bottom; it should sound hollow.

6. Cool for 2–3 minutes before slicing. Enjoy warm!

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Let me know if you want a gluten-free, vegan, or yeast-based version!