3-Ingredient Peanut Butter Oreo Cookie Balls

Here’s a super simple and delicious recipe for 3-Ingredient Peanut Butter Oreo Cookie Balls—no baking required!

🍫 3-Ingredient Peanut Butter Oreo Cookie Balls

📝 Ingredients:

• 1 package (about 36) Oreo cookies

• ¾ cup creamy peanut butter

• 10–12 oz chocolate (melting wafers, chocolate chips, or almond bark)

👩‍🍳 Instructions:

1. Crush the Oreos:

   • Add whole Oreos (filling and all) to a food processor and pulse until they form fine crumbs.

   • (No processor? Place cookies in a zip-top bag and crush with a rolling pin.)

2. Mix with Peanut Butter:

   • Transfer Oreo crumbs to a bowl and mix in the peanut butter until fully combined.

   • The mixture should be thick and moldable.

3. Form Balls:

   • Roll into 1-inch balls and place on a parchment-lined baking sheet.

   • Chill in the freezer for 15–20 minutes to firm up.

4. Coat in Chocolate:

   • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.

   • Dip each ball in melted chocolate, using a fork or dipping tool. Let excess drip off.

   • Place back on the parchment-lined sheet.

5. Let Set:

   • Chill again until the chocolate is set (about 10–15 minutes).

🍬 Optional Toppings (Still 3 Ingredients if you skip!):

• Crushed Oreos

• Sea salt

• Drizzle of peanut butter or white chocolate

🧊 Storage:

• Keep in an airtight container in the fridge for up to 1 week, or freeze for longer storage.

Want a version with Nutella or Biscoff instead of peanut butter?