3-Ingredient Slow Cooker Ranch Pork Chops

3-Ingredient Slow Cooker Ranch Pork Chops are incredibly easy to make, delicious, and perfect for a no-fuss dinner. Here’s a simple recipe for you:

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 packet of ranch dressing seasoning mix (dry)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom, if you prefer)

Instructions:

1. Prepare the slow cooker:
   Lightly spray the slow cooker with non-stick cooking spray or use a slow cooker liner for easy cleanup.

2. Season the pork chops:
   Sprinkle the dry ranch seasoning mix over both sides of the pork chops, coating them well.

3. Add the pork chops to the slow cooker:
   Place the seasoned pork chops in the bottom of the slow cooker.

4. Add the soup:
   Pour the cream of chicken soup over the pork chops, spreading it out evenly. You don’t need to add any liquid—the soup will cook down and create a creamy sauce.

5. Cook:
   Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork chops are tender and easily shred with a fork.

6. Serve:
   Once done, you can serve the pork chops whole, or shred them if you prefer. Spoon some of the creamy ranch sauce over the top.

Optional Add-Ins:

• Serve over mashed potatoes, rice, or pasta for a complete meal.
• Add vegetables like carrots or potatoes to the slow cooker for a one-pot meal.

Enjoy your 3-Ingredient Slow Cooker Ranch Pork Chops! This dish is so simple but packed with flavor, and the creamy ranch sauce makes it extra comforting.