4-Ingredient Lemon Cream Cheese Dump Cake is an incredibly easy and delicious dessert that takes no time to prepare! With just four ingredients, it’s a simple, sweet treat that’s perfect for any occasion. The cream cheese adds a rich tanginess that balances the sweetness of the lemon, while the cake mix creates a crispy, buttery topping.
Here’s how to make 4-Ingredient Lemon Cream Cheese Dump Cake:
Ingredients:
- 1 can (21 oz) lemon pie filling
- 1 box (15.25 oz) yellow cake mix (or white cake mix)
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little butter.
2. Layer the Ingredients:
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Dot the cream cheese over the lemon pie filling. You can either cut the cream cheese into small cubes or spoon it out in dollops—either way works.
3. Add the Cake Mix:
- Evenly sprinkle the dry cake mix over the cream cheese and lemon filling. Don’t stir or mix it—just let it sit on top.
4. Top with Butter:
- Drizzle the melted butter evenly over the cake mix layer. The butter will melt and help create the crispy, golden topping.
5. Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. The edges should be crispy, and the center should be set.
6. Serve:
- Let the cake cool for a few minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or whipped cream.
Tips:
- Cake Mix Alternatives: You can try using a lemon or vanilla cake mix for a more citrus-forward flavor.
- Toppings: You can also add a bit of powdered sugar or fresh berries on top before serving for an extra pop of flavor and color.
- Make it ahead: This cake is perfect for making ahead of time, as it stores well in the fridge for 2-3 days. Reheat in the microwave for a few seconds before serving.
Enjoy!
This 4-Ingredient Lemon Cream Cheese Dump Cake is a simple, yet delightful dessert that’s sure to be a crowd-pleaser. It’s so easy to make, and the flavors are refreshing and rich! Let me know if you’d like more simple dessert ideas or variations on this recipe!
