Here’s a super easy 4-Ingredient Slow Cooker Chicken with Stuffing recipe—perfect for a no-fuss, hearty meal that cooks while you relax!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 box of stuffing mix (about 6 oz, such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom, if preferred)
- 1/2 cup chicken broth (or water)
Instructions:
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Prepare the Chicken:
- Place the chicken breasts (or thighs) in the bottom of the slow cooker. Season with salt and pepper to taste (optional).
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Make the Stuffing:
- In a separate bowl, mix the stuffing mix with the chicken broth (or water) according to the instructions on the box (you’ll likely only need about 1/2 cup liquid, since the chicken will release some juices while cooking).
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Add the Cream of Chicken Soup:
- Spoon the cream of chicken soup over the chicken in the slow cooker, spreading it evenly.
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Top with Stuffing:
- Spoon the prepared stuffing mix on top of the chicken and soup mixture in the slow cooker. Don’t stir—just let it sit on top.
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Cook:
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and the stuffing is golden and fluffy.
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Serve:
- Once done, shred the chicken if you prefer, or serve the chicken breasts whole, topped with the stuffing. Enjoy!
Tips:
- Optional Add-ins: You can add vegetables like frozen peas or carrots to the slow cooker for extra flavor and nutrition.
- For Extra Flavor: Add some garlic powder, onion powder, or dried herbs to the chicken before cooking.
- Chicken Thighs: If you prefer a juicier dish, swap the chicken breasts for chicken thighs.
This recipe is super simple but packs a lot of flavor. It’s a perfect dinner for busy days! Let me know if you need any variations or extra tips!
