Here’s a quick and easy recipe for a 5-minute chocolate mug cake that you can make in the microwave:
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional, for extra chocolatey goodness)
Instructions:
- In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined and no lumps remain.
- Add the milk, vegetable oil or melted butter, and vanilla extract to the mug. Stir until the batter is smooth and well mixed. If desired, fold in the chocolate chips for extra richness.
- Place the mug in the microwave and cook on high for about 1-2 minutes, or until the cake has risen and set in the center. Cooking time may vary depending on the microwave’s wattage, so keep an eye on it to avoid overcooking.
- Once the cake is cooked, remove the mug from the microwave (be careful, it will be hot). Let the cake cool for a minute or two before serving.
- You can enjoy the chocolate mug cake straight from the mug or transfer it to a plate and add toppings like whipped cream, ice cream, chocolate sauce, or fresh berries.
This chocolate mug cake is perfect for satisfying your chocolate cravings in just a few minutes. It’s quick, easy, and requires minimal ingredients and effort. Enjoy your delicious homemade treat!
