Fettuccine Alfredo is a classic Italian pasta dish known for its rich and creamy Alfredo sauce. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (about 250g) fettuccine pasta
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: Nutmeg, garlic, or parsley for extra flavor
Instructions:
- Cook the Fettuccine:
- Boil a large pot of salted water.
- Cook the fettuccine pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Alfredo Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Optional: If you like, you can add minced garlic to the melted butter and sauté for a minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Allow it to heat through without boiling.
- Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the cream.
- Continue to stir until the sauce thickens. If it gets too thick, you can add a bit more cream to reach your desired consistency.
- Combine Pasta and Sauce:
- Add the drained fettuccine to the Alfredo sauce.
- Toss the pasta in the sauce until it is well coated.
- Season with salt and black pepper to taste.
- Optional: Grate a pinch of nutmeg over the pasta for added flavor.
- Serve:
- Plate the Fettuccine Alfredo and garnish with additional Parmesan cheese and chopped parsley if desired.
- Enjoy:
- Serve immediately while it’s hot and enjoy your delicious Fettuccine Alfredo!
Feel free to customize the recipe to your liking by adding grilled chicken, shrimp, or your favorite vegetables. Additionally, you can experiment with different types of cheese for a unique twist.
