Cheesecake Deviled Strawberries are a fun and delicious twist on traditional stuffed strawberries. Here’s a simple recipe to make these delightful treats:
Cheesecake Deviled Strawberries
Ingredients
- 1 pint (16 oz) fresh strawberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Strawberries:
- Wash the strawberries and pat them dry with a paper towel.
- Slice the tops off each strawberry, and carefully scoop out a small portion from the center using a small spoon or a paring knife. Be careful not to cut through the sides.
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Continue to beat until well combined and creamy.
- Fill the Strawberries:
- Using a piping bag or a small spoon, fill each strawberry with the cheesecake mixture. You can also use a small Ziploc bag with the tip cut off if you don’t have a piping bag.
- Add the Graham Cracker Crumbs:
- Sprinkle a small amount of graham cracker crumbs on top of the cheesecake filling in each strawberry to mimic the crust of a cheesecake.
- Garnish and Serve:
- Garnish with fresh mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
These Cheesecake Deviled Strawberries are a sweet and tangy treat that combines the flavors of cheesecake with the freshness of strawberries. Enjoy!
4o mini
