Garlic Herb Potatoes and Steak Skillet recipe

Here’s a delicious recipe for Garlic Herb Potatoes and Steak Skillet that’s perfect for a hearty meal:

Garlic Herb Potatoes and Steak Skillet

Ingredients

• For the Potatoes:
  • 1 lb (450g) baby potatoes or small Yukon Gold potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
• For the Steak:
  • 1 lb (450g) sirloin or ribeye steak, cut into strips or bite-sized pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
• For Garnish (optional):
  • Fresh parsley, chopped

Instructions

1. Cook the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, toss the halved or quartered potatoes with olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper until well coated.
   • Spread the potatoes in a single layer on a baking sheet.
   • Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
2. Cook the Steak:
   • While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the steak strips or pieces to the skillet. Season with garlic, dried rosemary, dried thyme, salt, and black pepper.
   • Cook the steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. Combine and Finish:
   • Once the potatoes are done roasting, remove them from the oven and add them to the skillet with the steak.
   • Toss everything together gently to combine and heat through.
4. Serve:
   • Garnish with chopped fresh parsley if desired.
   • Serve hot and enjoy your flavorful Garlic Herb Potatoes and Steak Skillet!

This dish is a hearty and satisfying meal, with the potatoes adding a crispy, herbaceous touch to the tender steak.