Avocado lox toast is a delicious and healthy option for breakfast, brunch, or even a light lunch. Here’s a simple recipe to make this delightful dish:
Avocado Lox Toast
Ingredients
- 2 slices of your favorite bread (sourdough, rye, whole grain, or bagel halves work well)
- 1 ripe avocado
- Juice of 1/2 lemon
- Salt and black pepper, to taste
- 4 oz smoked salmon (lox)
- 1/4 small red onion, thinly sliced
- 1 tablespoon capers, drained
- Fresh dill or chives, chopped (optional, for garnish)
- Everything bagel seasoning (optional, for garnish)
Instructions
- Toast the Bread:
- Toast the slices of bread to your desired level of crispiness.
- Prepare the Avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add the lemon juice, salt, and black pepper. Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).
- Assemble the Toast:
- Spread the mashed avocado evenly over each slice of toasted bread.
- Layer the smoked salmon on top of the avocado.
- Add the thinly sliced red onion and sprinkle with capers.
- Garnish:
- Garnish with fresh dill or chives if desired.
- Sprinkle with everything bagel seasoning for an extra burst of flavor, if using.
- Serve:
- Serve immediately and enjoy your delicious and nutritious avocado lox toast!
This avocado lox toast is a great balance of creamy, smoky, and savory flavors, making it a perfect start to your day. Enjoy!
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