vegan sweet beet soup recipe

Here’s a delicious and vibrant recipe for Vegan Sweet Beet Soup, also known as Borscht. It’s rich, earthy, and perfect for any season!

Vegan Sweet Beet Soup

Ingredients

• 4 medium beets, peeled and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried dill (or 2 teaspoons fresh dill, chopped)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 bay leaf
• 1/2 cup fresh lemon juice (from 1-2 lemons)
• Fresh dill or parsley, for garnish

Instructions

1. Prepare the Vegetables:
   • Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. Cook the Vegetables:
   • Add the chopped beets, carrots, potatoes, and bay leaf to the pot. Stir well to combine with the onions and garlic.
   • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook, covered, for about 30-40 minutes, or until the vegetables are tender.
3. Blend the Soup:
   • Remove the bay leaf. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
4. Season the Soup:
   • Stir in the apple cider vinegar, dried dill, salt, and black pepper. Adjust the seasoning to taste. Simmer for an additional 5 minutes to let the flavors meld together.
5. Finish and Serve:
   • Stir in the fresh lemon juice. Serve hot, garnished with fresh dill or parsley.

This Vegan Sweet Beet Soup is both hearty and refreshing, with a beautiful color and a delightful balance of flavors. Enjoy!