Here’s a delicious and easy recipe for Chicken with Garlic Parmesan Rice. It’s a comforting dish that combines juicy chicken with flavorful garlic parmesan rice, making it a complete meal in one!
Chicken with Garlic Parmesan Rice
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken:
- Season the chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder.
- Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Garlic Parmesan Rice:
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the rice, coating it with the garlic and oil. Cook for 1-2 minutes, stirring frequently.
- Add the Broth:
- Pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish the Rice:
- Once the rice is cooked, stir in the grated Parmesan cheese and butter until melted and well combined. Season with salt and black pepper to taste.
- Serve:
- Slice the cooked chicken breasts and serve them over the garlic Parmesan rice. Garnish with chopped fresh parsley for a pop of color.
Enjoy your Chicken with Garlic Parmesan Rice! It’s a flavorful, easy-to-make dish that’s sure to be a hit.
