Beef pasta soup

Here’s a hearty and comforting recipe for Beef Pasta Soup. It’s a delicious, one-pot meal that’s perfect for chilly days, packed with beef, vegetables, and pasta in a rich, flavorful broth.

Beef Pasta Soup

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 (14.5 oz) can diced tomatoes, undrained
• 6 cups beef broth
• 1 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 cups small pasta (like ditalini, elbow macaroni, or shells)
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese (optional, for garnish)

Instructions

1. Brown the Beef:
   • In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Once browned, drain excess fat if necessary.
2. Sauté the Vegetables:
   • Add the chopped onion, garlic, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Add the Tomatoes and Broth:
   • Stir in the diced tomatoes (with their juices), beef broth, water, dried oregano, dried basil, dried thyme, salt, and black pepper. Bring the mixture to a boil.
4. Simmer the Soup:
   • Reduce the heat to medium-low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
5. Cook the Pasta:
   • Add the pasta to the soup and cook for an additional 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
6. Add the Spinach:
   • Stir in the chopped spinach and cook for 2-3 minutes, or until the spinach is wilted.
7. Serve:
   • Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot.

Enjoy your hearty Beef Pasta Soup! It’s a delicious and satisfying meal that’s perfect for any day of the week.