Here’s a tasty recipe for Cheesy Parmesan Mozzarella Bites. These gooey, cheesy bites are perfect as an appetizer, snack, or party food, and they’re easy to make!
Cheesy Parmesan Mozzarella Bites
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1/2 cup breadcrumbs (for coating)
- Marinara sauce (for dipping)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients:
- In a large bowl, combine the shredded mozzarella, grated Parmesan, flour, baking powder, salt, garlic powder, dried oregano, dried basil, and black pepper. Mix well to ensure the cheese is evenly coated.
- Add Wet Ingredients:
- In a separate bowl, whisk together the egg, milk, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Form the Bites:
- Take small spoonfuls of the dough and roll them into balls (about 1 inch in diameter). Roll each ball in the breadcrumbs to coat them evenly.
- Bake:
- Place the coated cheese balls on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and the cheese is melted.
- Serve:
- Serve the Cheesy Parmesan Mozzarella Bites hot, with marinara sauce for dipping.
Enjoy your Cheesy Parmesan Mozzarella Bites! They’re sure to be a hit with cheese lovers.
