Coconut-Pecan German Chocolate Pie

Here’s a decadent and delicious recipe for Coconut-Pecan German Chocolate Pie. This pie combines the classic flavors of German chocolate cake with a rich and creamy filling, perfect for any special occasion or dessert craving.

Coconut-Pecan German Chocolate Pie

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

For the Filling:

• 4 oz German sweet chocolate, chopped
• 2 oz semisweet chocolate, chopped
• 1/4 cup unsalted butter
• 1 (12 oz) can evaporated milk
• 1 1/4 cups granulated sugar
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large egg yolks
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

1. Prepare the Crust:
   • In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
   • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Roll Out the Crust:
   • On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim the excess, and crimp the edges. Set aside.
4. Make the Filling:
   • In a medium saucepan over low heat, melt the German sweet chocolate, semisweet chocolate, and butter, stirring until smooth. Remove from heat.
   • In a large bowl, whisk together the evaporated milk, sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture, stirring constantly until well combined.
   • Pour the filling into the prepared pie crust.
5. Bake the Pie:
   • Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Allow the pie to cool completely on a wire rack.
6. Prepare the Topping:
   • In a medium saucepan, melt the butter over medium heat. Stir in the sugar, egg yolks, evaporated milk, and vanilla extract. Cook, stirring constantly, until the mixture thickens, about 10-12 minutes.
   • Remove from heat and stir in the shredded coconut and chopped pecans. Allow the topping to cool slightly before spreading it over the cooled pie.
7. Serve:
   • Slice and serve your Coconut-Pecan German Chocolate Pie. Enjoy!

This Coconut-Pecan German Chocolate Pie is rich, indulgent, and full of the classic flavors you love. It’s sure to be a hit at any gathering!