Here’s a recipe for classic and delicious Grilled Oysters with Garlic Butter. These oysters are perfect for a special occasion or a gourmet treat at home.
Grilled Oysters with Garlic Butter
Ingredients
- 12 fresh oysters, shucked
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot sauce (optional)
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
- Prepare the Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, hot sauce (if using), salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Prepare the Oysters:
- Place the shucked oysters on a grilling tray or a baking sheet lined with foil. If you don’t have a tray, you can make a ring with aluminum foil to hold each oyster upright on the grill.
- Top the Oysters:
- Spoon about a teaspoon of the garlic butter mixture onto each oyster. Make sure each oyster is well-covered with the butter mixture.
- Grill the Oysters:
- Place the tray or sheet with the oysters on the preheated grill. Close the grill lid and cook for 5-7 minutes, or until the oysters are plump and the garlic butter is bubbling.
- Serve:
- Carefully remove the oysters from the grill. Serve immediately with lemon wedges on the side.
These Grilled Oysters with Garlic Butter are a delicious and elegant appetizer that’s sure to impress! Enjoy them with a glass of white wine or champagne for a special treat.
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