Ravioli lasagna

Ravioli Lasagna combines the rich, hearty flavors of lasagna with the convenience of store-bought ravioli. It’s a great way to enjoy a lasagna-like dish with less prep time. Here’s a simple and delicious recipe for Ravioli Lasagna:

Ravioli Lasagna Recipe

Ingredients:

• 1 (25-ounce) package of frozen cheese ravioli (or fresh if preferred)
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper, to taste
• 2 cups baby spinach (optional)
• 1/2 cup shredded mozzarella cheese for topping

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Ravioli:

• If using frozen ravioli, cook them according to the package instructions but slightly undercook them by 1-2 minutes. Drain and set aside.

3. Mix the Ricotta Mixture:

• In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, basil, oregano, garlic powder, onion powder, salt, and black pepper. Mix well.

4. Assemble the Lasagna:

• In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
• Place a single layer of ravioli on top of the sauce.
• Spread a portion of the ricotta mixture over the ravioli.
• Sprinkle some shredded mozzarella cheese over the ricotta.
• If using spinach, add a layer of spinach on top of the cheese.
• Repeat the layering process (sauce, ravioli, ricotta mixture, mozzarella) until you have used all the ingredients, ending with a layer of marinara sauce on top.

5. Add the Final Touch:

• Sprinkle the remaining shredded mozzarella cheese on top of the final layer of sauce.

6. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Rest and Serve:

• Let the Ravioli Lasagna rest for about 10 minutes before slicing. This helps it set and makes serving easier.

Tips:

• Meat Option: Add cooked ground beef, sausage, or Italian sausage to the marinara sauce for a meatier version.
• Veggie Variations: Feel free to add other vegetables such as mushrooms, bell peppers, or zucchini to the layers.
• Homemade Sauce: For a homemade marinara sauce, simmer crushed tomatoes with garlic, onions, basil, oregano, and a pinch of sugar.

Ravioli Lasagna is a delicious, easy-to-make dish that brings the best of both lasagna and ravioli together, perfect for a weeknight meal or a casual dinner with family and friends!