Here’s a festive recipe for Christmas Style Steak Pozole paired with Homemade Tortillas. This dish is hearty, comforting, and perfect for holiday gatherings.
Christmas Style Steak Pozole
Ingredients:
- For the Pozole:
- 1.5 lbs (680g) beef stew meat or chuck roast, cut into bite-sized pieces
- 1 large onion, diced
- 4 garlic cloves, minced
- 8 cups beef broth or water
- 1 (25 oz) can hominy, drained and rinsed
- 2 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 2 teaspoons ground coriander
- 2 tablespoons chili powder (adjust for spice preference)
- 1 bay leaf
- Salt and pepper, to taste
- For the Garnishes:
- Radishes, thinly sliced
- Shredded cabbage
- Diced onions
- Sliced avocado
- Fresh cilantro
- Lime wedges
- Dried oregano
- Crushed red pepper flakes
Instructions:
1. Brown the Beef:
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
2. Sauté the Aromatics:
- In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Build the Pozole:
- Return the browned beef to the pot. Add the ground cumin, oregano, coriander, chili powder, and bay leaf. Stir to coat the beef with the spices.
- Pour in the beef broth (or water) and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
4. Add the Hominy:
- Stir in the drained hominy and continue to cook for another 30 minutes, allowing the flavors to meld together. Adjust the seasoning with salt and pepper to taste.
5. Serve:
- Ladle the pozole into bowls and serve with your choice of garnishes. Squeeze fresh lime juice over the top for a bright finish.
Homemade Tortillas
Ingredients:
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1.5 cups warm water
Instructions:
1. Make the Dough:
- In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing with your hands until a soft dough forms. It should be smooth and not too sticky.
2. Shape the Tortillas:
- Divide the dough into 12 equal portions and roll each into a ball. Cover with a damp cloth to keep the dough moist.
- Using a tortilla press or a rolling pin, flatten each ball between two pieces of plastic wrap until it’s about 1/8 inch thick.
3. Cook the Tortillas:
- Heat a dry skillet or griddle over medium-high heat. Carefully peel the tortilla off the plastic wrap and place it in the skillet.
- Cook for about 1 minute on each side, or until lightly browned and slightly puffed. Keep the cooked tortillas warm by wrapping them in a clean towel.
4. Serve:
- Serve the fresh tortillas alongside the Christmas Style Steak Pozole. They’re perfect for dipping or scooping up the flavorful broth and tender beef.
Tips:
- Make-Ahead: The pozole can be made a day in advance; the flavors will only get better. Reheat gently before serving.
- Hominy: If you can find fresh hominy, it’s even better, but canned works perfectly for convenience.
- Tortilla Variations: You can add a bit of chopped herbs or cheese to the tortilla dough for added flavor.
This Christmas Style Steak Pozole with Homemade Tortillas is a festive and delicious way to celebrate the holiday season!
