Here’s a delicious recipe for Crispy Apple Fritters that are perfect for a sweet treat:
Crispy Apple Fritters
Ingredients:
- For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (use a firm variety like Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying
- For the Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced apples until evenly distributed in the batter.
2. Heat the Oil:
- In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium heat. The oil should reach 350°F (175°C) for frying. You can use a thermometer to monitor the temperature.
3. Fry the Fritters:
- Once the oil is hot, carefully drop spoonfuls of batter into the oil, about 2-3 tablespoons per fritter. Do not overcrowd the pan; fry in batches if necessary.
- Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to flip the fritters and remove them from the oil.
- Place the fried fritters on a paper towel-lined plate to drain any excess oil.
4. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency if needed by adding more milk (for a thinner glaze) or more powdered sugar (for a thicker glaze).
5. Glaze the Fritters:
- While the fritters are still warm, dip each one into the glaze or drizzle the glaze over the top using a spoon. Allow the glaze to set for a few minutes.
6. Serve:
- Serve the apple fritters warm and enjoy the crispy, sweet, and fruity treat!
Tips:
- Apples: For extra flavor, you can toss the diced apples with a little lemon juice and cinnamon before adding them to the batter.
- Frying: Maintain the oil temperature to ensure the fritters cook evenly and don’t absorb too much oil.
- Storing: Apple fritters are best eaten fresh but can be stored in an airtight container for a day. Reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
These Crispy Apple Fritters are a delightful combination of soft apples and a crispy, sweet exterior, making them a perfect indulgence for any occasion!
