Here’s a recipe for Garlic Butter Baked Scallops that’s both simple and delicious:
Garlic Butter Baked Scallops
Ingredients:
- 1 lb (450g) large sea scallops
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for extra crispiness)
- Lemon wedges, for serving
Instructions:
1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Scallops:
- Pat the scallops dry with paper towels to remove any excess moisture. Season both sides with salt and pepper.
3. Make the Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, and grated Parmesan cheese.
4. Arrange the Scallops:
- Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, making sure each scallop is well-coated.
5. Add Breadcrumbs (Optional):
- If you like a crispy topping, sprinkle the breadcrumbs evenly over the scallops.
6. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and cooked through. If using breadcrumbs, you can broil for an additional 1-2 minutes until the top is golden and crispy.
7. Serve:
- Serve the scallops hot, garnished with extra parsley and lemon wedges on the side.
Tips:
- Scallops: For best results, use fresh, high-quality sea scallops. Avoid overcooking as scallops can become rubbery if cooked too long.
- Serving Suggestions: These scallops pair beautifully with a side of garlic butter pasta, steamed vegetables, or a fresh green salad.
This Garlic Butter Baked Scallops recipe is elegant yet easy to make, perfect for a special dinner or a simple weeknight meal. Enjoy!
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