Best Pork Chop Recipe

Steak in Creamy Cajun Shrimp Sauce is the perfect surf and turf dish, combining juicy steak with succulent shrimp in a rich, spicy sauce. Here’s how to make it:

Steak in Creamy Cajun Shrimp Sauce

Ingredients:

• For the Steak:
  • 2 ribeye or sirloin steaks
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
• For the Cajun Shrimp Sauce:
  • 8-10 large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: 1/2 teaspoon smoked paprika for extra smokiness

Instructions:

1. Prepare the Steaks:

• Season the steaks with salt, pepper, garlic powder, and paprika on both sides.
• Heat olive oil or butter in a large skillet over medium-high heat.
• Sear the steaks for 3-4 minutes on each side (for medium-rare), or until they reach your desired level of doneness.
• Remove the steaks from the skillet and let them rest while you prepare the shrimp sauce.

2. Make the Cajun Shrimp Sauce:

• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and cook for 1 minute until fragrant.
• Toss the shrimp with the Cajun seasoning and add them to the skillet. Cook for 2-3 minutes until the shrimp are pink and cooked through.
• Remove the shrimp and set them aside.
• Lower the heat and add the heavy cream and chicken broth to the skillet, stirring to combine and scrape up any browned bits from the bottom of the pan.
• Stir in the Parmesan cheese until melted and the sauce thickens slightly.
• Return the shrimp to the skillet and stir to coat them in the sauce.

3. Combine and Serve:

• Slice the rested steaks and arrange them on plates.
• Spoon the creamy Cajun shrimp sauce over the steaks.
• Garnish with fresh parsley and a sprinkle of smoked paprika if desired.

4. Serve:

• Serve the steak and shrimp sauce with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips:

• Steak Doneness: Use a meat thermometer to ensure your steaks are cooked to your preferred level. 125°F for rare, 135°F for medium-rare, 145°F for medium, and so on.
• Cajun Seasoning: You can adjust the level of heat in the Cajun seasoning by adding more or less, depending on your preference.
• Shrimp: Make sure the shrimp are not overcooked, as they can become tough. They should be pink and opaque when done.

This Steak in Creamy Cajun Shrimp Sauce is a luxurious dish perfect for special occasions or whenever you want to treat yourself to a delicious surf and turf meal. The combination of juicy steak and rich, creamy shrimp sauce is irresistible!

Here’s a recipe for Juicy Garlic Butter Pork Chops that is sure to become a favorite:

Juicy Garlic Butter Pork Chops

Ingredients:

• For the Pork Chops:
  • 4 boneless or bone-in pork chops (about 1-inch thick)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
• For the Garlic Butter Sauce:
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme or rosemary, chopped (or 1/2 teaspoon dried)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: A squeeze of lemon juice for a fresh zing

Instructions:

1. Prepare the Pork Chops:

• Season the pork chops on both sides with salt, pepper, garlic powder, and paprika.
• Heat olive oil in a large skillet over medium-high heat.
• Add the pork chops and sear for 3-4 minutes per side, or until they are golden brown. The internal temperature should reach 145°F (63°C) for safe consumption.
• Remove the pork chops from the skillet and set them aside.

2. Make the Garlic Butter Sauce:

• In the same skillet, lower the heat to medium and add the butter.
• Once melted, add the minced garlic and cook for about 1 minute until fragrant.
• Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet for extra flavor.
• Stir in the heavy cream and herbs (thyme or rosemary). Let the sauce simmer for 2-3 minutes until it thickens slightly.

3. Combine and Serve:

• Return the pork chops to the skillet, spooning the garlic butter sauce over them.
• Let the chops simmer in the sauce for another 2-3 minutes to absorb the flavors and reheat.
• Optional: Squeeze a bit of lemon juice over the top for added freshness.
• Garnish with fresh parsley before serving.

4. Serve:

• Serve the garlic butter pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a simple salad.

Tips:

• Resting Time: Let the pork chops rest for a few minutes after cooking to retain their juices.
• Thicker Sauce: If you prefer a thicker sauce, you can reduce it further or add a small slurry of cornstarch and water.
• Herbs: Feel free to experiment with different herbs like sage or oregano to change up the flavor profile.

These Juicy Garlic Butter Pork Chops are packed with flavor and have a rich, buttery sauce that perfectly complements the tender meat. It’s a simple yet elegant dish that’s easy enough for a weeknight dinner but impressive enough for guests!