Here’s a recipe for a Simple Creamy Vanilla Pudding that you can whip up quickly and enjoy as a delicious dessert:
Simple Creamy Vanilla Pudding
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Optional: Whipped cream and fresh berries for garnish
Instructions:
1. Combine Dry Ingredients:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Add Milk:
- Gradually whisk in the milk, ensuring there are no lumps.
3. Cook the Pudding:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.
- Continue to cook for another 1-2 minutes while stirring, until the pudding is thick and creamy.
4. Add Flavor:
- Remove the saucepan from the heat and stir in the vanilla extract and butter until fully melted and incorporated.
5. Cool and Serve:
- Pour the pudding into individual serving dishes.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming, and let it cool at room temperature.
- Once cool, refrigerate for at least 1-2 hours or until fully chilled.
6. Garnish:
- Serve the creamy vanilla pudding with a dollop of whipped cream and fresh berries, if desired.
Tips:
- Chocolate Variation: For a chocolate version, add 2-3 tablespoons of unsweetened cocoa powder to the dry ingredients.
- Make-Ahead: This pudding can be made a day ahead and kept refrigerated until ready to serve.
- Extra Creaminess: For an even creamier pudding, substitute half of the milk with half-and-half or heavy cream.
This Simple Creamy Vanilla Pudding is a classic, comforting dessert that’s easy to make and deliciously satisfying. Enjoy it as-is or get creative with toppings and flavor variations!
4o
