Here’s a quick and delicious recipe for an Italian Cream Cake that’s perfect when you’re short on time but still want to enjoy a rich and flavorful dessert.
Quick Italian Cream Cake Recipe
Ingredients:
For the Cake:
- 1 box white or yellow cake mix (15.25 oz)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut (optional, for topping)
- 1/4 cup chopped pecans (optional, for topping)
Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined.
- Fold in the shredded coconut and chopped pecans.
- Divide the batter evenly between the prepared cake pans.
2. Bake:
- Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
3. Make the Frosting:
- In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
- Stir in the vanilla extract.
4. Assemble the Cake:
- Place one cake layer on a serving plate and spread a thick layer of frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- If desired, sprinkle additional shredded coconut and chopped pecans on top for decoration.
5. Serve:
- Slice and enjoy your quick and easy Italian Cream Cake!
Tips:
- Make Ahead: The cake can be made a day in advance and stored in the refrigerator. Let it come to room temperature before serving.
- Additions: You can add a bit of almond extract for an extra flavor dimension.
- Decoration: For a more traditional look, you can press some of the chopped pecans and coconut onto the sides of the frosted cake.
This Quick Italian Cream Cake is a crowd-pleaser, combining the classic flavors of coconut, pecans, and cream cheese in a simpler, time-saving version!
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