Bacon-Wrapped Jalapeño Popper Stuffed Chicken combines juicy chicken breasts with a creamy, spicy jalapeño popper filling, all wrapped in crispy bacon. This dish is a great way to enjoy the flavors of jalapeño poppers in a hearty, satisfying meal.
Bacon-Wrapped Jalapeño Popper Stuffed Chicken Recipe
Ingredients:
For the Stuffing:
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2-3 jalapeños, seeded and finely chopped (adjust to taste)
- 1/4 cup cooked and crumbled bacon (plus extra for wrapping)
- 1 clove garlic, minced
- Salt and pepper to taste
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8-12 slices of bacon
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the Stuffing:
- In a bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapeños, crumbled bacon, minced garlic, salt, and pepper. Mix until well combined.
2. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness using a meat mallet or rolling pin (about 1/2 inch thick).
3. Stuff the Chicken:
- Spread an equal amount of the jalapeño popper stuffing onto one side of each chicken breast.
- Fold the chicken breast over the stuffing and secure it with toothpicks if needed.
4. Wrap with Bacon:
- Season the outside of each stuffed chicken breast with paprika, garlic powder, onion powder, salt, and pepper.
- Wrap each chicken breast with 2-3 slices of bacon, securing the ends with toothpicks if necessary.
5. Cook the Chicken:
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Add the bacon-wrapped chicken breasts and sear for about 3-4 minutes on each side until the bacon is crispy and the chicken is golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve:
- Remove the chicken from the oven and let it rest for a few minutes before removing the toothpicks.
- Slice and serve your Bacon-Wrapped Jalapeño Popper Stuffed Chicken hot.
Tips:
- Make Ahead: You can prepare the stuffed chicken breasts a day in advance and store them in the refrigerator until ready to cook.
- Cheese Variations: Feel free to use different cheeses or add some cream cheese to the stuffing for extra creaminess.
- Serving Suggestion: Serve with a side of roasted vegetables or a fresh salad to complete the meal.
Enjoy your Bacon-Wrapped Jalapeño Popper Stuffed Chicken for a flavorful and indulgent dinner!
4o mini
