Easy Cheesy Garlic Bread

Here’s a quick and delicious recipe for Easy Cheesy Garlic Bread:

Ingredients:

• 1 loaf French or Italian bread, halved lengthwise
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder (optional for extra garlic flavor)
• Salt and pepper, to taste

Instructions:

1. Prepare the Garlic Butter:
   • Preheat your oven to 400°F (200°C).
   • In a small bowl, mix the softened butter, minced garlic, parsley, garlic powder (if using), salt, and pepper until well combined.
2. Spread the Butter:
   • Spread the garlic butter mixture evenly over the cut sides of the bread.
3. Add the Cheese:
   • Sprinkle the mozzarella and Parmesan cheeses generously on top of the garlic butter.
4. Bake the Bread:
   • Place the bread halves on a baking sheet, cut side up.
   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
   • For a golden, crispy top, you can broil for an additional 1-2 minutes, but keep an eye on it to prevent burning.
5. Serve:
   • Remove from the oven, let it cool slightly, then slice and serve warm.

Enjoy your Easy Cheesy Garlic Bread with pasta, soups, or just as a tasty snack!