Here’s a simple recipe for 3-ingredient ice cream that you can easily make at home:
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Whip the cream: In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form.
- Combine ingredients: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, being careful not to deflate the whipped cream.
- Freeze: Pour the mixture into a loaf pan or container and cover it with plastic wrap. Freeze for at least 6 hours or overnight until it’s firm.
Enjoy your homemade ice cream! You can also add mix-ins like chocolate chips or fruit before freezing if you’d like to customize it.