King’s Hawaiian Cheesecake Danish combines the soft, sweet flavor of King’s Hawaiian rolls with a creamy cheesecake filling. This easy-to-make treat is perfect for breakfast, brunch, or dessert! Here’s how to create it:
Ingredients:
- 1 package (12 rolls) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (for egg wash)
- 1 tbsp milk (for egg wash)
For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions:
Step 1: Prepare the Rolls
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Carefully slice the King’s Hawaiian rolls horizontally to create a top and bottom layer, but don’t separate the individual rolls. Place the bottom layer on the prepared baking sheet.
Step 2: Make the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Spread the cheesecake mixture evenly over the bottom half of the rolls.
Step 3: Create the Danish
- Place the top layer of the Hawaiian rolls back over the cheesecake filling.
- In a small bowl, whisk together the egg and milk to make an egg wash. Lightly brush the top of the rolls with the egg wash to give them a golden finish.
Step 4: Bake the Danish
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheesecake filling is set.
- Remove from the oven and allow it to cool slightly before adding the glaze.
Step 5: Make the Glaze (optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches your desired consistency.
- Drizzle the glaze over the top of the warm rolls.
Step 6: Serve
- Slice the rolls along their original lines and serve warm for a sweet, creamy, and indulgent treat.
Tips:
- You can add fruit toppings like fresh strawberries or blueberries on top of the cheesecake layer before baking for added flavor.
- For a more festive touch, sprinkle some cinnamon sugar over the egg wash before baking.
This King’s Hawaiian Cheesecake Danish is easy to make, deliciously rich, and perfect for any occasion! Let me know if you want to customize it further with different flavors or toppings!
