Making bread with just two ingredients is possible and super simple! One of the most popular versions is 2-ingredient flatbread or yogurt bread. Here’s how you can make it:
Ingredients:
- 1 ½ cups self-rising flour
- 1 cup Greek yogurt (plain, full-fat or low-fat)
Instructions:
Step 1: Mix the Dough
- In a large bowl, combine the self-rising flour and Greek yogurt.
- Stir the mixture until it forms a dough. If it’s too sticky, add a little more flour; if it’s too dry, add a bit more yogurt.
Step 2: Knead the Dough
- Turn the dough onto a floured surface and knead for about 5 minutes until it’s smooth and elastic.
Step 3: Shape and Cook
- For Flatbread:
- Divide the dough into 4-6 equal pieces and roll each piece into a ball.
- Flatten each ball with a rolling pin or your hands until it’s about ¼ inch thick.
- Heat a skillet over medium heat and cook the flatbreads for 2-3 minutes on each side, until golden brown.
- For Bread Loaf:
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake at 375°F (190°C) for about 25-30 minutes or until golden brown on top.
Notes:
- Self-rising flour is key, as it contains baking powder and salt, which allows the bread to rise. If you don’t have self-rising flour, you can make it by combining:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- Greek yogurt adds moisture and a slight tang to the bread, making it soft and fluffy.
This easy 2-ingredient bread is versatile, and you can serve it with dips, spreads, or even as a sandwich base.
