Here’s a refreshing Mandarin Orange Salad recipe, perfect for any occasion. It’s light, sweet, and has a delightful citrus flavor!
Ingredients:
- 1 can (15 oz) mandarin oranges (drained)
- 4 cups mixed greens (spinach, arugula, or romaine lettuce)
- ½ cup sliced almonds (toasted)
- ¼ cup dried cranberries or raisins
- ½ cup feta cheese (crumbled)
- 1 small red onion, thinly sliced (optional)
Dressing:
- ¼ cup olive oil
- 2 tbsp white wine vinegar or apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Salad
- In a large bowl, combine the mixed greens, mandarin oranges, toasted almonds, dried cranberries, and feta cheese.
- If using, add the thinly sliced red onion.
Step 2: Make the Dressing
- In a small bowl, whisk together the olive oil, vinegar, honey, and Dijon mustard until well combined.
- Season with salt and pepper to taste.
Step 3: Assemble the Salad
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all the ingredients.
Optional Additions:
- Add grilled chicken or shrimp for extra protein.
- Substitute the feta with goat cheese or blue cheese for a different flavor profile.
- You can also add avocado slices for creaminess.
This Mandarin Orange Salad is perfect for a light lunch or as a side dish for dinner. The sweetness of the oranges pairs beautifully with the tangy dressing and crunchy almonds!
