Here’s a quick and easy 5-Minute Cake recipe that melts in your mouth! This microwave mug cake is rich, moist, and perfect for when you’re craving something sweet in a hurry.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp cocoa powder (for a chocolate version, optional)
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- ½ tsp vanilla extract
- Optional toppings: whipped cream, chocolate chips, or berries
Instructions:
Step 1: Prepare the Dry Ingredients
- In a microwave-safe mug or bowl, whisk together the flour, sugar, cocoa powder (if making chocolate cake), baking powder, and salt.
Step 2: Add Wet Ingredients
- Add the milk, oil, and vanilla extract to the dry ingredients. Stir until smooth and there are no lumps.
Step 3: Microwave
- Microwave the mug on high for 1 to 1 ½ minutes. Start with 1 minute and check the cake—if it’s firm to the touch, it’s ready; if not, microwave in additional 10-second intervals until done.
(Cooking times may vary slightly depending on your microwave wattage.)
Step 4: Add Toppings and Serve
- Let the cake cool for a minute, then top with whipped cream, chocolate chips, or berries if desired.
- Enjoy your delicious melt-in-your-mouth 5-minute cake!
Tips:
- For extra indulgence, mix a tablespoon of chocolate chips into the batter before microwaving.
- Flavor variations: Add a pinch of cinnamon, nutmeg, or a teaspoon of lemon zest for extra flavor!
This easy and quick cake is perfect for when you want something sweet without much effort!
