Here’s a simple and flavorful Garlic Lemon Shrimp Skewers recipe that you can enjoy, whether you’re grilling outdoors or using an indoor grill!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tsp lemon zest
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
Step 1: Marinate the Shrimp
- In a bowl, whisk together olive oil, lemon juice, garlic, lemon zest, oregano, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for at least 15-20 minutes (but no longer than 30 minutes, as the lemon juice can start to cook the shrimp).
Step 2: Prepare the Skewers
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Thread the shrimp onto the skewers, making sure they are secure but not too tightly packed.
Step 3: Grill the Shrimp
- Preheat the grill (or grill pan) to medium-high heat.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Be careful not to overcook, as shrimp can become tough.
Step 4: Serve
- Remove the shrimp from the grill and garnish with fresh parsley and a squeeze of lemon juice.
- Serve with extra lemon wedges on the side.
Suggested Sides:
- Grilled vegetables (like zucchini, bell peppers, or asparagus)
- Rice pilaf or couscous
- Garlic bread or a light salad
Tips:
- For extra flavor, sprinkle some red pepper flakes into the marinade if you like a bit of heat.
- You can also substitute lime juice for the lemon for a slightly different citrus flavor.
These Garlic Lemon Shrimp Skewers are a light, fresh, and delicious dish that’s perfect for any occasion! How did yours turn out?
