Here’s a delicious and indulgent recipe for Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan:
Ingredients:
- 1/2 lb shrimp, peeled, deveined, and roughly chopped
- 1/2 lb lump crab meat (fresh or canned, drained)
- 2 cups fresh spinach (or frozen spinach, thawed and drained)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese, divided
- 3-4 cloves garlic, minced
- 1 small onion, finely diced
- 1 tbsp butter
- 1/4 tsp red pepper flakes (optional for some heat)
- Salt and pepper to taste
- Juice of half a lemon
- Fresh parsley, chopped (for garnish)
- Crackers, bread, or chips for serving
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and onions, and cook for 2-3 minutes until fragrant and softened. Stir in the shrimp, and cook until pink and opaque, about 3-4 minutes. Season with salt, pepper, and a squeeze of lemon juice. Remove from heat and set aside.
- Prepare the Spinach: If using fresh spinach, add it to the skillet and sauté until wilted (about 2-3 minutes). For frozen spinach, thaw it and squeeze out excess water. Add to the skillet and combine with shrimp.
- Make the Creamy Base: In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy. Stir in 3/4 cup of the grated Parmesan, mozzarella, red pepper flakes (if using), and the cooked shrimp-spinach mixture.
- Add the Crab: Gently fold in the crab meat, being careful not to break it apart too much.
- Assemble the Dip: Transfer the dip mixture into a greased baking dish. Sprinkle the remaining 1/4 cup of Parmesan cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes until the dip is bubbly and golden on top.
- Serve: Garnish with chopped parsley and serve hot with crackers, toasted bread, or chips.
Enjoy your Rich and Creamy Shrimp and Crab Spinach Dip! It’s perfect for gatherings or as a hearty appetizer.