Here’s an easy and comforting recipe for Crockpot Chicken & Gravy. It’s perfect for busy days when you want a hearty meal with minimal effort!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups low-sodium chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
- 1/2 cup sour cream (optional, for creamier gravy)
- Fresh parsley, chopped (for garnish)
- Mashed potatoes, rice, or biscuits (for serving)
Instructions:
1. Prepare the Crockpot:
- Lightly grease your crockpot with cooking spray or a little oil to prevent sticking.
2. Mix the Gravy:
- In a medium bowl, whisk together the chicken gravy packets, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika (if using).
3. Add the Chicken:
- Place the chicken breasts (or thighs) in the crockpot in a single layer.
- Pour the gravy mixture over the chicken, ensuring all pieces are covered with the gravy.
4. Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
5. Shred the Chicken (Optional):
- Once the chicken is done, you can leave the chicken breasts whole or shred them using two forks for a pulled-chicken style dish. Shredding allows the chicken to absorb more of the gravy flavor.
6. Add Sour Cream (Optional):
- For a richer, creamier gravy, stir in the sour cream at the end of the cooking time. Let it warm through for 5-10 minutes before serving.
7. Serve:
- Serve the chicken and gravy over mashed potatoes, rice, or with biscuits. Garnish with freshly chopped parsley.
