Mini Meatloaf Muffins

Here’s a simple and delicious recipe for Mini Meatloaf Muffins! They’re perfect for portion control and make a great weeknight meal.

Ingredients:

• 1 lb (450g) ground beef (or mix with ground pork or turkey)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp dried oregano (or Italian seasoning)
• Salt and pepper to taste
• 1/4 cup ketchup (for topping)
• 1 tbsp brown sugar (optional, for topping)
• 1 tsp mustard (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
2. Prepare the meat mixture: In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, ketchup, mustard, oregano, salt, and pepper. Mix until just combined.
3. Fill the muffin tin: Divide the meat mixture evenly into the muffin cups, pressing down slightly to fill each one.
4. Prepare the topping: In a small bowl, mix ketchup, brown sugar, and mustard (if using). Spoon a little of the mixture on top of each meatloaf muffin.
5. Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
6. Cool slightly before serving.

Enjoy these flavorful mini meatloaf muffins with mashed potatoes, vegetables, or your favorite sides!