Homemade irish soda bread

Here’s a classic recipe for Homemade Irish Soda Bread that’s quick, easy, and perfect to serve with butter or jam.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 3/4 cups buttermilk (cold)
• 1 tbsp sugar (optional for a touch of sweetness)
• 1/4 cup raisins or currants (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, and sugar (if using). If you’re adding raisins or currants, stir them in now.
3. Add buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir with a wooden spoon or spatula until the dough just comes together. The dough will be sticky but should form a rough ball.
4. Knead lightly: Turn the dough out onto a floured surface. Knead gently for 30 seconds, just enough to form a smooth ball. Do not over-knead as this can toughen the bread.
5. Shape the dough: Form the dough into a round loaf and transfer it to the prepared baking sheet. Using a sharp knife, score an “X” on top of the loaf about 1/2 inch deep. This helps the bread expand while baking.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check for doneness by inserting a toothpick into the center—it should come out clean.
7. Cool: Transfer the soda bread to a wire rack to cool slightly before slicing.

Serve warm with butter, or use it to accompany soups and stews like traditional Irish beef stew!

Enjoy your homemade Irish soda bread!