Making French fries in the air fryer is easy and much healthier than traditional frying! Here’s a simple recipe to get crispy fries with minimal oil.
Ingredients:
- 2 large potatoes (Russet or Yukon Gold work best)
- 1-2 tbsp olive oil or avocado oil
- Salt, to taste
- Optional seasonings: paprika, garlic powder, black pepper, or your favorite herbs
Instructions:
- Prepare the potatoes: Peel the potatoes (optional) and slice them into even fries, about 1/4 inch thick. You can cut them thinner or thicker depending on your preference.
- Soak the fries: Place the cut potatoes in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and makes them crispier.
- Dry the potatoes: Drain and pat the fries thoroughly with a kitchen towel or paper towels to remove moisture. This step is important for achieving crispy fries.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Season the fries: Toss the dried fries in a bowl with the olive oil, salt, and any optional seasonings like paprika or garlic powder.
- Cook the fries: Place the fries in a single layer in the air fryer basket. Avoid overcrowding (you might need to cook in batches). Air fry at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness: The fries should be golden and crispy. If you prefer extra crispiness, air fry for an additional 2-3 minutes.
- Serve: Once done, remove the fries from the air fryer, sprinkle with a bit more salt if desired, and serve immediately with your favorite dipping sauce.
Enjoy your crispy air fryer French fries!
