Here’s a fantastic recipe for juicy and flavorful pork chops that are sure to impress!
Greatest Pork Chops Recipe
Ingredients
- 4 bone-in or boneless pork chops (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon dried thyme (or your favorite herb)
- 1 tablespoon butter
- 1/2 cup chicken broth (or apple cider for a sweeter flavor)
- 1 tablespoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Pork Chops:
- Take the pork chops out of the fridge and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Pat them dry with paper towels. Season both sides generously with salt, pepper, garlic powder, smoked paprika, and thyme.
2. Sear the Pork Chops:
- Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops.
- Sear for about 3-4 minutes on each side until they are golden brown and have a nice crust. Use tongs to flip them carefully.
3. Add Flavor:
- Once the pork chops are seared, reduce the heat to medium. Add the butter to the skillet and let it melt.
- Pour in the chicken broth (or apple cider) and stir in the Dijon mustard, if using. This creates a flavorful sauce and helps keep the pork moist.
4. Cook Through:
- Cover the skillet and let the pork chops simmer in the broth for about 5-10 minutes, depending on thickness, until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes before serving. This helps retain their juices.
5. Serve:
- Drizzle some of the pan sauce over the pork chops and garnish with fresh parsley.
Enjoy your delicious, juicy pork chops with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad!
