Here’s a classic recipe for Chicken a la King, a creamy and flavorful dish that’s perfect over rice, noodles, or toast!
Chicken a la King Recipe
Ingredients
- 2 cups cooked chicken, diced (rotisserie or poached)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper (red or green), chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- 1/2 cup frozen peas (optional)
- Chopped fresh parsley, for garnish
Instructions
1. Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 3-4 minutes.
- Stir in the mushrooms and garlic, cooking for an additional 2-3 minutes until the mushrooms are tender.
2. Make the Sauce:
- Sprinkle the flour over the cooked vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the chicken broth, followed by the heavy cream. Bring the mixture to a gentle simmer, stirring constantly until it thickens, about 5 minutes.
3. Add Chicken and Seasoning:
- Stir in the diced chicken, Worcestershire sauce, Dijon mustard (if using), and frozen peas. Season with salt and pepper to taste. Let it simmer for another 5 minutes to heat through.
4. Serve:
- Serve the Chicken a la King over cooked rice, egg noodles, or toast. Garnish with chopped parsley for a fresh touch.
Enjoy your creamy, comforting Chicken a la King!
