lemon berry ritz icebox cake

Here’s a delightful recipe for a Lemon Berry Ritz Icebox Cake:

Lemon Berry Ritz Icebox Cake

Ingredients:

• For the filling:
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
• For the assembly:
  • 1 box Ritz crackers (about 35-40 crackers)
  • 2 cups mixed berries (strawberries, blueberries, raspberries, etc.)
  • Extra berries for garnish (optional)

Instructions:

1. Prepare the filling:
   • In a large mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. In another bowl, mix the cream cheese, lemon juice, lemon zest, and vanilla until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.
2. Assemble the cake:
   • Spread a thin layer of the lemon filling on the bottom of a 9×13 inch dish. Place a single layer of Ritz crackers over the filling.
   • Spread another layer of the lemon filling on top of the crackers, then add a layer of mixed berries.
   • Repeat the layers, starting with the crackers, then filling, and berries until all ingredients are used, finishing with a layer of filling on top.
3. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the crackers to soften.
4. Serve:
   • Before serving, garnish with extra berries on top. Slice into squares and enjoy your refreshing Lemon Berry Ritz Icebox Cake!

This no-bake dessert is perfect for warm weather and is sure to impress!