Chinese Pepper Steak is a savory and flavorful dish featuring thinly sliced beef, colorful bell peppers, and a tasty sauce. Here’s a simple recipe for making Chinese Pepper Steak at home:
Ingredients:
For the Marinade:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Stir-Fry:
- 2 tablespoons vegetable oil (for cooking)
- 1 onion, thinly sliced
- 2 bell peppers (different colors), thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Cooked white rice for serving
Instructions:
- Marinate the Beef:
- In a bowl, combine the thinly sliced beef with the soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Let it marinate for at least 15-20 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to create the sauce. Set aside.
- Stir-Fry the Vegetables:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add sliced onions and bell peppers. Stir-fry for 2-3 minutes until they start to soften but are still slightly crisp. Remove the vegetables from the wok and set aside.
- Cook the Beef:
- Add another tablespoon of oil to the wok. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through.
- Combine Vegetables and Beef:
- Return the cooked vegetables to the wok with the beef. Add minced garlic and grated ginger. Stir to combine.
- Add Sauce:
- Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly. Allow the sauce to thicken.
- Serve:
- Once the sauce has thickened and the flavors have melded, remove the wok from heat.
- Serve Over Rice:
- Serve the Chinese Pepper Steak over cooked white rice.
Enjoy your homemade Chinese Pepper Steak! You can customize this recipe by adding other vegetables like broccoli or mushrooms, and you can adjust the level of spiciness by adding chili sauce or red pepper flakes if desired.
