Here’s a Delicious No-Bake Cheesecake with Waffle Crust recipe that’s simple, creamy, and indulgent!
Ingredients:
For the Waffle Crust:
- 2 cups waffle crumbs (about 4-5 waffles, crushed)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar (optional)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a tangy flavor)
- 1/2 cup sour cream (optional, for added creaminess)
For Topping (optional):
- Fresh fruit (berries, sliced fruit, or fruit compote)
- Chocolate shavings or caramel drizzle
Instructions:
1. Make the Waffle Crust:
- Crush the waffles into small crumbs using a food processor, or place them in a zip-top bag and crush them with a rolling pin.
- In a medium bowl, combine the waffle crumbs, melted butter, and sugar (if using). Stir until the mixture is well combined and resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan (or pie dish). Use the back of a spoon to press it down evenly and firmly to form the crust.
- Place the crust in the fridge to chill while you prepare the cheesecake filling.
2. Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add the powdered sugar, vanilla extract, and lemon juice (if using). Beat until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. If using sour cream, fold it in as well.
3. Assemble the Cheesecake:
- Remove the crust from the fridge and spoon the cheesecake filling over the crust.
- Use a spatula to smooth the top and make it even.
4. Chill the Cheesecake:
- Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
5. Add Toppings (Optional):
- Before serving, top the cheesecake with fresh fruit, fruit compote, chocolate shavings, or a drizzle of caramel for extra flavor and decoration.
6. Serve:
- Slice and serve chilled. Enjoy your no-bake cheesecake with a delicious waffle crust!
This cheesecake is creamy, light, and has a fun twist with the waffle crust. Perfect for any occasion when you want a no-fuss, crowd-pleasing dessert!
