Here’s a simple and delicious recipe for Garlic Sauce for Pizza that pairs perfectly with your favorite pizza crust, whether for dipping or drizzling over the top!
Ingredients:
- 1/2 cup unsalted butter
- 3-4 cloves garlic, minced (or more if you love garlic)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional for extra flavor)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon olive oil (optional for a richer texture)
Instructions:
- Melt the Butter:
- In a small saucepan, melt the butter over medium heat. If you’re adding olive oil, you can melt the butter and olive oil together.
- Cook the Garlic:
- Once the butter has melted, add the minced garlic. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.
- Season the Sauce:
- Stir in the oregano, basil, onion powder, salt, and black pepper. Let the sauce simmer for an additional 1-2 minutes, allowing the flavors to meld together.
- Add Parmesan and Parsley (optional):
- If using Parmesan cheese, stir it into the sauce and let it melt. You can also add freshly chopped parsley for a burst of color and fresh flavor at this stage.
- Serve:
- Remove the sauce from the heat and let it cool slightly before serving. You can use this sauce as a dipping sauce for your pizza or drizzle it over your pizza crust before or after baking.
Tips:
- If you prefer a spicy garlic sauce, add a pinch of red pepper flakes when sautéing the garlic.
- For a smoother sauce, you can blend the garlic sauce using an immersion blender if desired.
- If you’d like a more creamy garlic sauce, you can add 1/4 cup of heavy cream or sour cream after the garlic has been sautéed.
This garlic sauce is rich, flavorful, and a perfect complement to pizza!
