Creamy Cucumber Salad is a refreshing and simple dish that’s perfect for warm weather or as a side dish for various meals. Here’s a basic recipe for a delicious Creamy Cucumber Salad:
Ingredients:
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- Wash and peel the cucumbers if desired. Thinly slice them using a mandoline or a sharp knife.
- Peel and thinly slice the red onion.
- Make the Dressing:
- In a mixing bowl, combine sour cream, mayonnaise, white vinegar, sugar, and dried dill. Whisk until the ingredients are well combined.
- If you’re using fresh dill, chop it finely and add it to the dressing.
- Combine Ingredients:
- Add the sliced cucumbers and red onion to the dressing.
- Gently toss the vegetables until they are well coated with the creamy dressing.
- Season:
- Season the salad with salt and pepper to taste. Remember, cucumbers release water, so don’t oversalt initially.
- Chill:
- Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 1-2 hours before serving. This allows the flavors to meld.
- Serve:
- Before serving, give the salad a quick toss. Taste and adjust the seasoning if necessary.
- Optionally, garnish with a bit of fresh dill on top.
Tips:
- If you prefer a milder onion flavor, you can soak the sliced red onions in cold water for about 10-15 minutes before adding them to the salad.
- You can customize this salad by adding other ingredients like cherry tomatoes, feta cheese, or olives.
- Adjust the sweetness and tanginess of the dressing by modifying the amount of sugar and vinegar to suit your taste.
Enjoy your Creamy Cucumber Salad as a refreshing side dish with grilled meats, sandwiches, or as a light standalone snack!
