French bread pizza is a quick and delicious way to enjoy pizza with a crispy, satisfying crust. Here’s a simple recipe for homemade French bread pizza:
French Bread Pizza Recipe
Ingredients:
- 1 loaf of French bread (or baguette)
- 1 cup marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese (you can also mix with cheddar for variety)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Toppings of choice: pepperoni, mushrooms, bell peppers, olives, onions, or any favorite pizza toppings
- Fresh basil or parsley (optional, for garnish)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the bread:
- Slice the loaf of French bread in half lengthwise to create two halves.
- Place the bread halves on a baking sheet, cut side up.
- Add the sauce:
- Spread a generous amount of marinara sauce on each half of the bread. Be sure to cover the entire surface.
- Add cheese and seasoning:
- Sprinkle the shredded mozzarella cheese evenly over the sauce. Follow up with grated Parmesan cheese.
- Sprinkle the dried oregano, garlic powder, and any other seasonings you like.
- Add toppings:
- Add your preferred pizza toppings on top of the cheese. Be creative! Some classic options include pepperoni, bell peppers, onions, or mushrooms.
- Bake the pizzas:
- Bake in the preheated oven for about 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.
- Serve:
- Once done, remove the pizzas from the oven and let them cool for a couple of minutes.
- Garnish with fresh basil or parsley if desired, slice, and enjoy!
Tips:
- For a healthier version, use whole wheat French bread or a low-calorie marinara sauce.
- You can also make individual-sized pizzas by slicing the French bread into smaller pieces before adding the sauce and toppings.
This French bread pizza is easy to customize and perfect for a quick meal or snack! Enjoy!
