Eggplant Pastry Rolls are a delicious and savory treat that combines tender roasted eggplant with flaky pastry. They make a great appetizer or snack! Here’s a simple recipe for you to try:
Eggplant Pastry Rolls Recipe
Ingredients:
- 1 large eggplant
- 1 package puff pastry (about 10 sheets, thawed)
- 1/2 cup ricotta cheese (or goat cheese for a stronger flavor)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil (or 1 tsp dried basil), chopped
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Optional: Tomato sauce or pesto for dipping
Instructions:
- Prepare the eggplant: Preheat your oven to 400°F (200°C). Slice the eggplant into 1/4-inch thick rounds. Lay them out on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for about 20-25 minutes, flipping halfway through, until the eggplant is soft and slightly golden. Remove from the oven and let cool slightly.
- Prepare the filling: In a small bowl, mix together the ricotta cheese, Parmesan cheese, minced garlic, and basil. Season with a pinch of salt and pepper. Set aside.
- Roll the pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 3-4 equal strips, depending on the size of your eggplant rounds.
- Assemble the rolls: Place one slice of roasted eggplant on each strip of puff pastry. Add a spoonful of the cheese mixture on top of the eggplant. Roll the pastry around the eggplant and cheese, sealing the edges slightly. If needed, brush the edges with a little water to help seal the roll.
- Egg wash: Beat the egg in a small bowl and brush it over the top of each pastry roll for a golden, shiny finish.
- Bake: Place the rolls on a lined baking sheet and bake for 15-20 minutes or until the pastry is golden and puffed.
- Serve: Let the rolls cool for a few minutes before serving. You can serve them as-is or with a side of tomato sauce or pesto for dipping.
These Eggplant Pastry Rolls are crispy on the outside and creamy on the inside, with a rich, savory flavor. They’re a great vegetarian option and perfect for entertaining or snacking! Enjoy!
