Chicken thighs are a juicy, flavorful cut of meat, and they’re incredibly versatile for cooking! Whether you want a simple roasted chicken thigh recipe or something a bit more creative, here’s a delicious and easy recipe for Oven-Baked Crispy Chicken Thighs:
Oven-Baked Crispy Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme (or rosemary)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 425°F (220°C). Place a rack in the upper third of the oven for extra crispiness.
- Prepare the chicken thighs: Pat the chicken thighs dry with paper towels. This is key to getting a crispy skin! Drizzle olive oil over the thighs and rub it in evenly.
- Season: In a small bowl, mix the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Sprinkle the seasoning mixture evenly over the chicken thighs, making sure to cover all sides.
- Bake: Place the chicken thighs on a baking sheet, skin-side up. Bake in the preheated oven for about 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C). If you want extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end.
- Rest and Serve: Let the chicken thighs rest for 5 minutes before serving. Garnish with fresh parsley if you’d like.
These Oven-Baked Crispy Chicken Thighs are juicy on the inside with a golden, crispy skin on the outside. They pair beautifully with roasted vegetables, mashed potatoes, or a simple salad. You can easily tweak the seasoning to your preference—add a little chili powder for spice or lemon zest for a fresh kick!
Would you like a different cooking method for chicken thighs, like grilling or slow-cooking? Let me know!
