Honey Lemon Chicken Wings are a perfect balance of sweet, tangy, and savory flavors! The honey provides a touch of sweetness, while the lemon adds a bright, zesty kick. These wings are easy to make and are perfect for a snack, appetizer, or as part of a meal. Here’s a simple and delicious recipe for you to try:
Honey Lemon Chicken Wings
Ingredients:
- 12 chicken wings (split into drumettes and flats, if preferred)
- 2 tbsp olive oil
- Salt and pepper, to taste
For the honey lemon glaze:
- 1/4 cup honey
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp lemon zest (optional, for extra lemon flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated (optional, for extra flavor)
- 1/4 tsp red pepper flakes (optional, for a touch of heat)
- 1 tbsp butter (optional, for extra richness)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
- Prepare the chicken wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up during baking. Toss the wings in olive oil, salt, and pepper, making sure they’re evenly coated. Arrange them in a single layer on the prepared baking sheet.
- Bake the wings: Bake the chicken wings in the preheated oven for 25-30 minutes, or until the wings are golden brown and crispy. Flip the wings halfway through the cooking time for even crispiness.
- Make the honey lemon glaze: While the wings are baking, combine the honey, lemon juice, lemon zest, soy sauce, garlic, ginger (if using), and red pepper flakes (if using) in a small saucepan over medium heat. Bring to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly. Stir occasionally to prevent burning. If you want a richer glaze, stir in 1 tablespoon of butter at the end to make it glossy and smooth.
- Toss the wings: Once the wings are crispy and golden, remove them from the oven. Place them in a large mixing bowl and pour the honey lemon glaze over the top. Toss the wings in the glaze until they are fully coated.
- Serve: Serve the Honey Lemon Chicken Wings immediately, garnished with a bit more lemon zest or fresh herbs like parsley or cilantro, if desired. You can also serve them with a side of dipping sauce, like ranch or blue cheese.
Tips:
- Grill option: You can also grill the wings instead of baking them for an even smokier flavor. Grill over medium heat for about 20-25 minutes, flipping occasionally, and then toss with the glaze.
- Make it spicier: For an extra kick, you can increase the amount of red pepper flakes or add a splash of hot sauce to the glaze.
These Honey Lemon Chicken Wings are sweet, savory, and perfectly tangy—making them a crowd-pleaser at any gathering. Enjoy!
